BRAAI WITH REUBEN: Our national chef hero, Reuben Riffel, shares his Heritage Day menu

This Heritage Day, approach your braai the way chef Reuben Riffel does. In this Braai Day menu from his new book, Braai, he brings us his fire roasted mielies, wood fired brined chicken, fish heads with sriracha butter, tandoori lamb chops, and an intriguing dessert of BBQ strawberries with black pepper honey glaze.