Mixed salad: Cattle – and the soil – need grazing and cover crops such as grasses, legumes and brassicas. Photo: Francis Yeatman
Soils are being drained of essential elements that yield the nutrient-rich grains, fruits and vegetables needed for animal and human health
This content is restricted to subscribers only.
Join the M&G Community
Our commitment at the Mail & Guardian is to ensure every reader enjoys the finest experience. Join the M&G community and support us in delivering in-depth news to you consistently.
Subscription enables:
- - M&G community membership
- - independent journalism
- - access to all premium articles & features
- - a digital version of the weekly newspaper
- - invites to subscriber-only events
- - the opportunity to test new online features first
Already a subscriber?
Login here.
Tags: article, Business, carbon sequestration farming, cover crops in agriculture, crop rotation benefits, farming practises South Africa, food edition 2024, impact of tillage on soil, input costs for farmers, livestock in crop rotation, monoculture farming risks, nutrient-rich soil practices, soil depletion, soil erosion prevention, soil fertility restoration, soil health management, South African agriculture challenges, sustainable farming